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Culinary Knife Skills - Fall 2020

Course number : GINT-410    Class Section Number : C01
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Course Description
Develop your knife skills by learning fundamental cutting techniques. Chef Adam will demonstrate slicing, dicing, chopping, mincing, carving, deboning, filleting and more on a variety of fruits, vegetables and proteins.  Then, you will practice the essential cuts all cooks must master.  Of course, we can't just prep!  You will use all your sliced, diced and chopped ingredients to make a delicious, healthy dish.
Outcomes
Upon successful completion of this class you will:
  • understand the process of breaking down whole proteins (poultry, beef, fish)
  • learn the proper tools and techniques to use 
  • learn essential knife care and safety
Prerequisites
This course has no prerequisites.
Notes
Course materials are included
Please bring your own container(s) for your prepared food.

Class Details

1 Sessions
Weekly - Wed

Location
Andrews (AN)

Instructor
Adam Essex 

 

Notice

Please read:  Due to Covid the course dates may change. All participants must wear a mask while on campus.

Tuition 

$89.00

Registration Closes On
Sunday, November 1, 2020 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/4/2020 - 11/4/2020 Weekly - Wed 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Adam Essex  ClassRoom