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Christmas Appetizers - A Make and Take Class - Fall 2020

Course number : GINT-103    Class Section Number : C01
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Course Description
We know, Christmas time can be hectic. Does it seem like you’re constantly looking for quick and easy foods to entertain guests? Well, how about adding a twist to Christmas classics and adding some new and exciting recipes to your table?

You will prepare several appetizers and be able to sample your creations. Come learn new recipes, preparation, and organization tips to add to your Christmas platters!
 

Outcomes
Upon successful completion of Christmas Appetizers, you will:
  • understand how to create different appetizers with newly learned tips and tricks.
  • bring home new easy-to-make recipes that you can make over the holiday season. 
 
Prerequisites
This course has no prerequisites.
 

Notes

Course materials are included.  
Please bring containers to take home what you make in this course.


 

Class Details

1 Sessions
Weekly - Wed

Location
Andrews (AN)

Instructor
Angie Roelofs 

 

Notice

Please read:  Due to Covid course dates may change. All students must wear a mask while on campus.

Tuition 

$89.00

Registration Closes On
Sunday, November 29, 2020 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/2/2020 - 12/2/2020 Weekly - Wed 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Angie Roelofs  ClassRoom