Skip to main content

Culinary Knife Skills - Winter 2021

Course number : GINT-410    Class Section Number : C01
« back to classes page
ClassGraphic Course Description
Develop your knife skills by learning fundamental cutting techniques. Chef Adam will demonstrate slicing, dicing, chopping, mincing, carving, deboning, filleting and more on a variety of fruits, vegetables and proteins.  Then, you will practice the essential cuts all cooks must master.  Of course, we can't just prep!  You will use all your sliced, diced and chopped ingredients to make a delicious, healthy dish.
Upon successful completion of this class you will:
  • understand the process of breaking down whole proteins (poultry, beef, fish)
  • learn the proper tools and techniques to use 
  • learn essential knife care and safety
This course has no prerequisites.
Course materials are included
Please bring your own container(s) for your prepared food.

Class Details

1 Sessions
Weekly - Wed

Andrews (AN)

Adam Essex 



Please read:  Due to Covid the course dates may change. All participants must wear a mask while on campus.



Registration Closes On
Sunday, March 14, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/17/2021 - 3/17/2021 Weekly - Wed 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Adam Essex  ClassRoom