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Sushi Make and Take - March 2021

Course number : GINT-110    Class Section Number : C02
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ClassGraphic Course Description
If there is nothing you enjoy more than sushi, why not let us teach you how to make it on your own?

This hands on sushi making class will show you how easy making your own sushi can be. With seafood, vegetables and many other combinations, there is bound to be a roll for everyone. Be prepared to make your own sushi creations and sample what you make! 

Outcomes
Upon successful completion of Sushi Making, you will:
  • be able to prepare your own sushi.
  • understand the nutrition ingredients in your sushi.
 
Prerequisites
This course has no prerequisites.

Notes
Course materials are included.
 
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Class Details

1 Sessions
Weekly - Tue

Location
Andrews (AN)

Instructor
Heng Ng 

Tuition 

$69.00

Registration Closes On
Sunday, March 21, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/23/2021 - 3/23/2021 Weekly - Tue 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Heng Ng  ClassRoom

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04/20/21 - 04/20/21
Weekly - Tue
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Sushi Make and Take - April 2021

Location
Andrews (AN)

Instructor
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