Skip to main content
Your browser does not support JavaScript!
Please check if javascript is disabled or use a different browser.
You are not logged in.
Login/Create account
buy
e
gift card
view cart (
0
)
checkout
Shopping cart is empty !
search for a class
advanced search options ›
All Classes
›
Our Services
Continuing Education
Corporate and Business Training
Microcredentials
Tools For Success
Be Fit for Life
Online Learning
Blue Seal & Trades Certification
Canada Alberta Job Grant
FAQ
›
Testimonials
›
Our Catalogues
›
All Classes
›
Our Services
Continuing Education
Corporate and Business Training
Microcredentials
Tools For Success
Be Fit for Life
Online Learning
Blue Seal & Trades Certification
Canada Alberta Job Grant
FAQ
›
Testimonials
›
Our Catalogues
›
Last Viewed
search for a class
advanced search options ›
You are not logged in.
Login/Create account
buy
e
gift card
view cart (
0
)
checkout
Shopping cart is empty !
Sushi Make and Take - March 2021
Course number :
GINT-110
Class Section Number :
C02
« back to classes page
Course Description
If there is nothing you enjoy more than sushi, why not let us teach you how to make it on your own?
This hands on sushi making class will show you how easy making your own sushi can be. With seafood, vegetables and many other combinations, there is bound to be a roll for everyone. Be prepared to make your own sushi creations and sample what you make!
Outcomes
Upon successful completion of Sushi Making, you will:
be able to prepare your own sushi.
understand the nutrition ingredients in your sushi.
Prerequisites
This course has no prerequisites.
Notes
Course materials are included.
Add To Cart »
Send to Friend »
Class Details
1 Sessions
Weekly - Tue
Location
Andrews (AN)
Instructor
Heng Ng
 
Tuition
$69.00
Registration Closes On
Sunday, March 21, 2021 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
3/23/2021 - 3/23/2021
Weekly - Tue
6:00 PM - 8:00 PM
Lethbridge, Andrews (AN)
Map
Heng Ng
ClassRoom
Featured Classes
No Featured Classes today.
Other Class Offerings
ID:
4513
04/20/21 - 04/20/21
Weekly - Tue
1 session
Sushi Make and Take - April 2021
Location
Andrews (AN)
Instructor
Heng Ng
Add To Cart »
Send to Friend »
You may also be interested in these classes
Culinary Knife Skills - Winter...
»
Spring Appetizers 2021
»
Italian Gnocchi
»
Sugar Cookies - Bake, Decorate...
»
Sausage Making Winter 2021
»
Recommended Classes
Textbook Order - Medical First...
»
PARE Testing - March 30- 10:30...
»
Firearms Safety Non Restricted...
»
More recommendations
»
Last Viewed