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Culinary Creations Boot Camp (12-17years) - Summer 2022

Course number : GINT-600    Class Section Number : C01
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ClassGraphic Course Description
Culinary Creations Boot Camp gives you the opportunity to discover basic cooking techniques in a professional kitchen. You’ll enjoy hands-on experience in all aspects of meal creation. From appetizers to soups, salads, main courses and desserts, you’ll finish the week ready to create new delicious creations in your home kitchen! Life skills have never tasted so good!


This course has no prerequisites.

This camp is for youth between the age of 12-17.

  • Dress code: All campers are required to wear closed-toe shoes and full-length pants in the kitchen. Participants with long hair should bring elastics to tie back their hair.
  • Registration fee includes a chef’s jacket & hat, all food products and food samples.
  • Allergy alert: Camp includes the preparation of foods containing nuts, fish and seafood. Lethbridge College kitchens and bakeries process nuts and other allergens.
  • Lunch is provided for campers.
  • Campers are encouraged to bring container(s) for the food they prepare and may take home.

*When registering, please register as the participant that will attend the camp.


Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Andrews (AN)

Amara Goodsell 



Please read:  July 11-15 9:00 am – 4:00 pm Campers need to bring clothing/shoes suitable for this Camp, i.e., sturdy closed-toed shoes, long pants – preferably black in color. Hair must be kept under control. Campers are encouraged to bring container(s) for the food they prepare and may take home.



Registration Closes On
Thursday, July 7, 2022 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2022 - 7/15/2022 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 04:00 PM Lethbridge, Andrews (AN)  Map Amara Goodsell