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Life & Leisure >> Cooking/Nutrition Classes
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Cooking Classes
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Chinese Stir Fry - A Make and Take Class - Fall 2020
Course Description We all have favourite Chinese dishes, but replicating flavours at home can be challenging. Learn how to make (2) Chinese s ...
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GINT-118
Class Section Number: C01
Start date:
11/25/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Please read:
Due to Covid course dates may change. All
...More
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Chocolate Making - Fall 2020
Course Description “I HATE CHOCOLATE!” said no one ever. This class will teach you all the basics of how to make your very own chocolates. T ...
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GINT-102
Class Section Number: C01
Start date:
12/01/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Tue .
Tuition
$79.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Jennifer Davis
Please read:
Due to Covid course dates may change. All
...More
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Christmas Appetizers - A Make and Take Class - Fall 2020
Course Description We know, Christmas time can be hectic. Does it seem like you’re constantly looking for quick and easy foods to entertain guest ...
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GINT-103
Class Section Number: C01
Start date:
12/02/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Angie Roelofs
Please read:
Due to Covid course dates may change. All
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Cozy Christmas Bake and Take! - Fall 2020
Course Description Get your holiday baking finished early with this immersive Christmas baking course. Chef Amanda will work with you to create an ...
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GINT-137
Class Section Number: C01
Start date:
12/08/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Tue .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Amanda Kawchuk
Please read:
Due to Covid course dates may change. All
...More
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Culinary Creations Chefs Club for KIds - Fall 2020
Course Description Culinary Creations Chefs Club is a six-week cooking experience for kids! Kids will learn basic cooking skills, improve the ...
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GINT-131
Class Section Number: C01
Start date:
10/26/20
Materials Cost
$0.00
6 sessions.
Days of the Week : Weekly - Mon .
Tuition
$269.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
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Culinary Knife Skills - Fall 2020
Course Description Develop your knife skills by learning fundamental cutting techniques. Chef Adam will demonstrate slicing, dicing, chopping, minc ...
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GINT-410
Class Section Number: C01
Start date:
11/04/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Please read:
Due to Covid the course dates may change.
...More
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Food Safety Alberta Certificate - Fall 2020
Course Description Do you work with the preparation, handling or storage of food? Would you like to learn more about food safety to keep your f ...
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GINT-111
Class Section Number: C03
Start date:
11/23/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Mon .
Tuition
$125.00
Location :
Instructional Building (IB)
Location :
Instructional Building (IB).
Instructor :
Variety of Instructors
Please read:
Due to Covid course dates may change. All
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Leftover Transformation - A Make and Take Class - Fall 2020
Course Description What if you could transform Sunday’s leftover roast and side dishes into 3 different meals for the remainder of the week? ...
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GINT-134
Class Section Number: C01
Start date:
10/28/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Angie Roelofs
Please read:
Due to Covid the course dates may change.
...More
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Pasta Make and Take! - Fall 2020
Course Description Time to find your inner Italian and explore the art of pasta making! Get your hands dirty and learn how to shape dough and ...
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GINT-121
Class Section Number: C01
Start date:
11/18/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Please read:
Due to Covid course dates may change. All
...More
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Quick Breads - Bake and Take! - Beyond Banana Bread - Fall 2020
Course Description Is there anything better than the smell of fresh baked pumpkin spice coffee cake, apple cinnamon loaves, Chocolate bourbon pecan ...
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GINT-136
Class Section Number: C01
Start date:
11/10/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Tue .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Amanda Kawchuk
Please read:
Due to Covid course dates may change. All
...More
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Sugar Cookies - Bake, Decorate and Take! - Fall Edition - Fall 2020
Course Description Celebrate fall with cookies! Spend the evening making and decorating beautiful fall themed or spook-tacular cook ...
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GINT-133
Class Section Number: C01
Start date:
10/27/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Tue .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Amanda Kawchuk
Please read:
Due to Covid course dates may change. All
...More
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Sushi Make and Take - Fall 2020
Course Description If there is nothing you enjoy more than sushi, why not let us teach you how to make it on your own? This hands on sushi m ...
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GINT-110
Class Section Number: C01
Start date:
11/17/20
Materials Cost
$0.00
1 session
Days of the Week : Weekly - Tue .
Tuition
$69.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Heng Ng
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»
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Sort by:
Alphabetical by class name
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Price: Low to High
Price: High to Low
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Course Number
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