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Cooking Classes
 
Course Description We know, Christmas time can be hectic. Does it seem like you’re constantly looking for quick and easy foods to entertain guests? Well, how about adding a twist to Christmas classics like Spinach Artichoke Dip and Cheese Balls, or a festive Berry Salsa to add an easy, sweet component? Sit back and enjoy watching our skilled chefs demonstrate the art of Christmas appetizers.  All appetizers will be prepared right in front of you, with recipes and samples. Come learn new recipes, preparation, and organization tips to add to your Christmas platters!   Outcomes Upon successful completion of Christmas Appetizers, you will: understand how to create different appetizers with newly learned tips and tricks. bring home new easy-to-make recipes that you can make over the holiday season.  obtain a Recognition of Participation certificate.   Prerequisites This course has no prerequisites.   Notes Course materials are included.  

GINT-103

C01

Start date: 11/19/18

1 session

Days of the Week : Weekly - Mon .

Tuition $59.00

Location : Andrews (AN) Location : 
  Andrews (AN).

Instructor : Skylar Sawers 



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Course Description Are you ready to expand your knowledge and wow your guests next time you prepare poultry? This class will explore the glove method of deboning and preparing poultry. Learn unique stuffing flavors, carving methods, safe handling and even some great side dishes. Sit back and relax while our expert chef demonstrates this method, preparing poultry right before your eyes and providing many samples and recipes take home. Outcomes Upon successful completion of this Deboning and Stuffing Poultry class you will: understand the process of deboning and stuffing poultry learn the proper tools and techniques to use 

GINT-410

C01

Start date: 12/04/18

1 session

Days of the Week : Weekly - Tue .

Tuition $59.00

Location : Andrews (AN) Location : 
  Andrews (AN).

Instructor : Variety of Instructors 



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Course Description Do you work with the preparation, handling or storage of food? Would you like to learn more about food safety to keep your friends and family safe? If so, this is the perfect course for you. In this course, you will learn proper food preparation, manufacturing, handling, and storage. Successful participants will receive a certificate from Alberta Health and Wellness with no expiry date. This course, co-sponsored by Alberta Health Services, is approved under the Public Health Act and Alberta Food Regulations  Outcomes Upon successful completion of Food Safety Alberta Certificate Course, you will: be able to handle food safely. understand food hazards, maintenance, sanitation, and other skills. obtain a certificate from Alberta Health and Wellness. Prerequisites This course has no prerequisites. Notes Course materials are included.  

GINT-111

C01

Start date: 10/22/18

1 session

Days of the Week : Weekly - Mon .

Tuition $125.00

Location : Technologies (TE) Location : 
  Technologies (TE).

Instructor : Variety of Instructors 



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Course Description Do you work with the preparation, handling or storage of food? Would you like to learn more about food safety to keep your friends and family safe? If so, this is the perfect course for you. In this course, you will learn proper food preparation, manufacturing, handling, and storage. Successful participants will receive a certificate from Alberta Health and Wellness with no expiry date. This course, co-sponsored by Alberta Health Services, is approved under the Public Health Act and Alberta Food Regulations  Outcomes Upon successful completion of Food Safety Alberta Certificate Course, you will: be able to handle food safely. understand food hazards, maintenance, sanitation, and other skills. obtain a certificate from Alberta Health and Wellness. Prerequisites This course has no prerequisites. Notes Course materials are included.  

GINT-111

C01

Start date: 09/17/18

2 sessions.

Days of the Week : Weekly - Mon .

Tuition $125.00

Location : Technologies (TE) Location : 
  Technologies (TE).

Instructor : Variety of Instructors 



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Course Description Gluten-free baking should not limit anyone’s enjoyment of sweet treats or baked goods. Our gluten-free baking course teaches bakers to use gluten-free ingredients to create a product that is delicious and enjoyable to eat.   This courses focuses on educating baking enthusiasts about gluten-free dining without sacrificing flavor or your wallet. Sit back and enjoy watching our skilled chefs demonstrate the art of gluten-free baking. Our chefs will experiment with recipes like Chocolate dipped Espresso Meringues, Lemon Almond Macaroons and more! This course will have your mouth watering in no time. Outcomes Upon successful completion of Gluten-Free Baking, you will: know how to make three different gluten-free recipes. recognize the great tastes that gluten-free baking can have. be able to bake gluten-free goodies on a budget. obtain a Recognition of Participation certificate.   Prerequisites This course has no prerequisites.   Notes Course materials are included.  

GINT-105

C01

Start date: 11/05/18

1 session

Days of the Week : Weekly - Mon .

Tuition $59.00

Location : Andrews (AN) Location : 
  Andrews (AN).

Instructor : Skylar Sawers 



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Course Description Interested in exploring your Italian side? Come enjoy some mouth-watering, traditional Italian dishes. Within this two hour course, a chef will demonstrate specialties such as Cannelloni, Gnocchi, Tortellini, Fettucine, Linguine, Lasagna, and fabulous Italian salads. Come learn, sample and enjoy! Outcomes Upon successful completion of Italian Cooking, you will: understand how to prepare different traditional Italian dishes. be able to identify and make a variety of pastas. obtain a Recognition of Participation certificate.   Prerequisites This course has no prerequisites. Notes Course materials are included.  

GINT-106

C01

Start date: 10/16/18

1 session

Days of the Week : Weekly - Tue .

Tuition $59.00

Location : Andrews (AN) Location : 
  Andrews (AN).

Instructor : Variety of Instructors 



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Course Description If there is nothing you enjoy more than sushi, why not let us teach you how to make it on your own? This hands on sushi making class will show you how easy making your own sushi can be. With seafood, vegetables and many other combinations, there is bound to be a roll for everyone. Be prepared to make your own sushi creations and sample what you make!    Outcomes Upon successful completion of Sushi Making, you will: Be able to prepare your own sushi. Understand the nutrition ingredients in your sushi. Obtain a Recognition of Participation certificate.   Prerequisites This course has no prerequisites.   Notes Course materials are included.

GINT-110

C01

Start date: 11/20/18

1 session

Days of the Week : Weekly - Tue .

Tuition $59.00

Location : Andrews (AN) Location : 
  Andrews (AN).

Instructor : Heng Ng 



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