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Christmas Appetizers

Course number : GINT-103    Section number : C01
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Course Description
We know, Christmas time can be hectic. Does it seem like you’re constantly looking for quick and easy foods to entertain guests? Well, how about adding a twist to Christmas classics like Spinach Artichoke Dip and Cheese Balls, or a festive Berry Salsa to add an easy, sweet component? Sit back and enjoy watching our skilled chefs demonstrate the art of Christmas appetizers. 

All appetizers will be prepared right in front of you, with recipes and samples. Come learn new recipes, preparation, and organization tips to add to your Christmas platters!
 

Outcomes
Upon successful completion of Christmas Appetizers, you will:
  • understand how to create different appetizers with newly learned tips and tricks.
  • bring home new easy-to-make recipes that you can make over the holiday season. 
  • obtain a Recognition of Participation certificate.
 
Prerequisites
This course has no prerequisites.
 

Notes

Course materials are included.

 

Class Details

1 Sessions
Weekly - Mon

Location
Andrews (AN)

Instructor
Skylar Sawers 

Tuition 

$65.00

Registration Closes On
Friday, November 16, 2018 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/19/2018 - 11/19/2018 Weekly - Mon 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Skylar Sawers  ClassRoom