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Deboning Poultry

Course number : GINT-410    Section number : C01
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Course Description
Are you ready to expand your knowledge and wow your guests next time you prepare poultry?
This class will explore the glove method of deboning and preparing poultry. Learn unique stuffing flavors, carving methods, safe handling and even some great side dishes. Sit back and relax while our expert chef demonstrates this method, preparing poultry right before your eyes and providing many samples and recipes take home.
Upon successful completion of this Deboning and Stuffing Poultry class you will:
  • understand the process of deboning and stuffing poultry
  • learn the proper tools and techniques to use 

Class Details

1 Sessions
Weekly - Tue

Andrews (AN)

Variety of Instructors 



Registration Closes On
Saturday, December 1, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/4/2018 - 12/4/2018 Weekly - Tue 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Variety of Instructors  ClassRoom