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Korean BBQ

Course number : GINT-142    Class Section Number : C01
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Learn this popular and tasty Korean method for grilling meat in your kitchen. Students will prepare marinades, vegetable toppings and dipping sauces, along with the main ingredient – meat, using skillets in our culinary kitchen.  Prepare your taste buds for an eating experience and bring a container to take home your creation.

Class Details

1 Sessions
Weekly - Wed

Andrews (AN)

Angie Roelofs 



Registration Closes On
Saturday, March 6, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/10/2021 - 3/10/2021 Weekly - Wed 6:00 PM - 8:00 PM Lethbridge, Andrews (AN)  Map Angie Roelofs  ClassRoom