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Korean BBQ
Course number :
GINT-142
Class Section Number :
C01
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Learn this popular and tasty Korean method for grilling meat in your kitchen. Students will prepare marinades, vegetable toppings and dipping sauces, along with the main ingredient – meat, using skillets in our culinary kitchen. Prepare your taste buds for an eating experience and bring a container to take home your creation.
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Class Details
1 Sessions
Weekly - Wed
Location
Andrews (AN)
Instructor
Angie Roelofs
Tuition
$89.00
Registration Closes On
Saturday, March 6, 2021 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
3/10/2021 - 3/10/2021
Weekly - Wed
6:00 PM - 8:00 PM
Lethbridge, Andrews (AN)
Map
Angie Roelofs
ClassRoom
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