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30 minute meals Part 2 - Winter 2020
Course Description Forget ordering delivery. Instead, make a nutritious meal for your family in 30 minutes or less. That’s right. Learn tips and tr ...
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GINT-119
Class Section Number: C01
Start date:
01/29/20
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Call
403-320-3288
to register
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American Italian Cooking - Winter 2020
Course Description Comfort food that doesn't judge you or the company you eat it with. That's Italian-American cuisine. Adapted and shaped througho ...
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GINT-124
Class Section Number: C01
Start date:
02/26/20
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Add to Cart
»
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BBQ, Grilling and Sauces - Winter 2020
Course Description Ready to learn some secrets of the BBQ? This course allows you to learn the process of BBQing, the art of grilling, and the impo ...
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GINT-101
Class Section Number: C01
Start date:
04/15/20
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Variety of Instructors
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»
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Cannabis Medicine for Herbalists - Winter 2020
Course Description Cannabis has been used as medicine for millennia, modern day scientific knowledge about the therapeutic benefits of cannabis is ...
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GINT-550
Class Section Number: C01
Start date:
01/25/20
1 session
Days of the Week : Weekly - Sat .
Tuition
$149.00
Location :
Main Campus
Location :
Main Campus.
Instructor :
Variety of Instructors
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Chocolate Making - Winter 2020
Course Description “I HATE CHOCOLATE!” said no one ever. This class will teach you all the basics of how to make your very own chocolates. T ...
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GINT-102
Class Section Number: C01
Start date:
02/11/20
1 session
Days of the Week : Weekly - Tue .
Tuition
$79.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Jennifer Davis
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»
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Culinary Knife Skills - Winter 2020
Course Description Develop your knife skills by learning fundamental cutting techniques. Chef Adam will demonstrate slicing, dicing, chopping, minc ...
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GINT-410
Class Section Number: C01
Start date:
03/25/20
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Add to Cart
»
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Dress Your Salads for Success - Winter 2020
Course Description Make your own vinaigrettes and dressings and control of what goes into them. When you learn the simple technique of making your ...
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GINT-129
Class Section Number: C01
Start date:
04/22/20
1 session
Days of the Week : Weekly - Wed .
Tuition
$89.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Adam Essex
Add to Cart
»
View Details »
Firearms Safety Non Restricted - Winter 2020
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Firearms Safety Non Restricted - Winter 2020
Course Description To reduce the risk of firearm-related accidents and enhance the safety of Canadian homes and communities, it is important that a ...
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GINT-510
Class Section Number: C01
Start date:
02/08/20
1 session
Days of the Week : Weekly - Sat .
Tuition
$129.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Kerry Bernes
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»
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Firearms Safety Non Restricted - Winter 2020
Course Description To reduce the risk of firearm-related accidents and enhance the safety of Canadian homes and communities, it is important that a ...
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GINT-510
Class Section Number: C02
Start date:
03/21/20
1 session
Days of the Week : Weekly - Sat .
Tuition
$129.00
Location :
Andrews (AN)
Location :
Andrews (AN).
Instructor :
Kerry Bernes
Add to Cart
»
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Food Safety Alberta Certificate - Winter 2020
Course Description Do you work with the preparation, handling or storage of food? Would you like to learn more about food safety to keep your frien ...
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GINT-111
Class Section Number: C01
Start date:
02/03/20
1 session
Days of the Week : Weekly - Mon .
Tuition
$125.00
Location :
Technologies (TE)
Location :
Technologies (TE).
Instructor :
Variety of Instructors
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»
View Details »
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